Oct 08 2015
I was hungry for some smash burgers and decided to do them
in the style of the In Out Burgers. I did a sirloin roast early today; I did it
on my Traeger and took it to 130 deg. IT. I let it cool and then double wrapped
in foil and in the fridge overnight. I will slice it thin tomorrow and make
some Chicago style beef in the Crockpot.
It looks like In Out uses American cheese on their burgers
like most burger joints. I prefer Swiss, Gouda or real cheddar on mine but I
got some American for these. It does melt nice and run down making the sandwich
look prettier.
It was a beautiful day today to be outside cooking. About
4:30 I deep fried some thin sliced onions for on the sandwich and made up some
balls from ground chuck for the burgers. I had one small garden tomato that was
ripe and was able to get 4 thin slices from it. I had a small bag of frozen
sour cream and onion roasted potatoes to try and they were just right for two
servings.
I did the burgers on my Weber Spirit on the backside of
grill grates. I browned the buns first and then did the burgers. I threw them
on and then smashed after 3 minutes I squeezed some mustard on top and then
flipped. After 2 minutes I added the cheese slices and after 2 more minutes I
made up the sandwiches. I put them
cheese side down so I could add the tomatoes and onions to the top. I had put
the potatoes in the micro wave too.
The wife and I loved the burgers but the potatoes were just
so so. You can’t get roasted potatoes from a micro wave!
Frying the onions
Burgers made
First side done and mustard added
Flipped
Cheese added, ready to serve
My supper
It was Yummy!
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