Sep 12 2015
When I got the ground meat for the meatballs I got enough
for a meatloaf too. As cold as it was today, 64, chili would have tasted good
but I had some carrots, celery and potatoes that needed used.
At noon today I got a chicken spatchcocked and in a brine to
do tomorrow and then made up the meatloaf. It went into the fridge until supper
time.
At 5:00 the meatloaf went on my Traeger at 200 deg. I had
figured it would be done at 6:30. I peeled, cut up some potatoes, and boiled
them for 10 minutes. I coated them with butter and seasoning then on the smoker
for the last hour. Just before I added
the potatoes I started easing the temp up but I was too slow getting it up to
300 deg. so it took another 15 minutes for the meatloaf.
When the meatloaf was about up to temp I went inside and
made my gravy, a packet of Pioneer brand Country Gravy. I turned the oven on
for the rolls and had a package of peas in the microwave to nuke.
When the meatloaf was done took it and the potatoes inside,
popped the rolls in the oven and cooked the peas.
Ingredients
Ready for the smoker
Meatloaf and potatoes done
Ready to slice and serve
Potatoes
Country Gravy
My supper
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