Sep 22 2015
A while back I thought I had the last of my garden tomatoes
for a BLT. I had one nice one that was just starting to turn and picked two
green ones. After about 4 days the one was ripe and the other two had some
green on them. I would fry those.
I had a pound of Kah Meats good thick cut bacon to have and
some English toast bread for the sandwiches. I bought some Romaine hearts to do
on the grill along with tomatoes. I sliced up the two tomatoes that had some
green on; breaded them with flour, egg and Panko bread crumbs and placed in the
fridge. Surprisingly they were ripe enough to just eat so I was having fried
tomatoes instead of fried green tomatoes!
I did the bacon up on my Traeger. The frog mat will hold ¾ of
a pound. After I got them on I sprinkled with a light coat of Savor’s Super
Pig. When it was time to eat I cut a Romaine heart in half; sprayed with some
olive oil and did them on the Weber Spirit along with the tomatoes. When they
were about done I toasted the bread in my toaster lightly.
I made up the sandwiches and we had a balsamic reduction and
some parmesan on the Romaine. The BLT tasted great; especially since I thought
I had my last one a few weeks ago. We liked the fried tomatoes too.
Mmmm!
Bacon on my Traeger
All done
Grilled Romaine and tomatoes
My supper
That blt piled high with bacon has me drooling! The grilled romaine and tomatoes also look delicious.
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