Jul 17 2015
It was Hot and humid today, 89 deg. and 65% humidity. I already
had my meat cooked and just had to slice and get all in the Crockpot. I was
planning on steaming the corn on the cob and browning up some potatoes outdoors
but that got moved inside.
I went to Sutters red wagon and got 6 ears of their fresh
picked bi-color corn this morning. The wife and grandson went out for lunch and
then to a movie. I sliced up the two rolls of flank steak I had cooked
yesterday. I vacuum sealed all of one roll and part of the other. I got it
sliced thin; it was rare and looked good.
I had about 2 pounds of the meat for my Chicago style beef
and got all in the Crockpot about 1:00 PM. I waited until 3:00 to add the
sliced peppers. It would be served on Ciabatta buns.
I steamed some small new potatoes then sliced and added
butter and seasoning. I browned them up in a skillet at supper time. I had two
ears of corn ready in the steamer and browned the potatoes. I had a yellow
tomato from my garden sliced and topped with seasoning, Thai basil leaves,
olive oil and red wine vinegar.
Instead of dipping the sandwiches in the Au Jus, which is
traditional, I served it on the side to dip in. That tasted great; it had been
a while since I made these. The flank steak; cooked to rare, sliced very thin
and then slow cooked in the Crockpot was tender and a good taste.
The beef
Slicing thin
One roll sliced
Other roll sliced
Potatoes steamed, sliced and seasoned
Beef is ready to serve
My corn
My supper
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