Jul 24 2015
Wow I think we just had 5 days without rain! It was a little
hotter today at 85 deg. the past week had been nice. I rested today after two
days washing the house down. I downloaded some new music and did get a few good
hummingbird photos. My supper tonight was easy and not much prep work and all
done on my Weber Spirit.
I love brats and get hungry for a brat burger sometimes. I
get fresh brats from my butcher and use 1 ½ for each patty. I made them up and
in the fridge a few hours. My salad was two slices of tomatoes with a little
olive oil and balsamic vinegar topped with some Havarti cheese and seasoning and thin sliced basil. I
had two bundles of asparagus marinated with the same as the tomatoes and done a
few minutes on the grill then served over the tomatoes.
The brat burgers I did about 8 minutes per side; did the
asparagus and toasted the buns. My wife had mustard and dill pickle on her brat
and I had my favorite, mustard and a slice of Vidalia onion on mine.
That was a great sandwich and salad!
Ready to cook
All done on the grill
My salad
My sandwich
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