I made it over to my Mother’s and had a nice visit for Mother’s
Day. She was a true dog lover and enjoys me bringing the dog along.
I had an easy supper; I had some of my Mo Rockin chicken
left and some flour tortillas so I made up a wrap and had some leftover spaghetti
squash. I nuked some asparagus with a little olive oil and Penzey’s sandwich
sprinkle for 4 minutes.
I added some Cajun seasoning and cumin to the chicken and
browned it up some. It went on a flour tortilla I had browned in my Lodge steel
skillet. Then I added some asparagus. I sautéed some onions, peppers and garlic
in a little olive oil. I added a couple spoonful’s of sour cream then the
onions, and peppers. I then topped all with a good handful of sharp shredded
cheddar. Then the skillet went under the broiler to melt the cheese.
The wrap was delicious; a little different for my Mother’s
Day meal! I made one just like it for my Wife's supper tonight and I had some other leftovers.
Ready to serve
Asparagus
Peppers, onions and garlic
Seasoned chicken
Sauteing the chicken
Chicken and asparagus added to tortilla
Sour cream, peppers and onions added
Melted cheese over top
Leftover spaghetti squash
My supper
It had great flavor
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