May 20 2015
I had some Italian sausage from my butcher and I had cheese
to use up so I thought a yellow squash and some zucchini would make a good
side. I had found a recipe for garlicky white bean mash that sounded good and I
made it up early so all I had to do was microwave to heat. I knew the wife
would not want any.
Cook 2 minced
garlic cloves in olive oil until fragrant. Rinse and mix in a can of cannellini
beans along with 1/4 cup low-sodium chicken broth. Bring to a boil, reduce
heat, and simmer about 15 minutes. Mash mixture with the juice of 1/2 lemon.
Drizzle with olive oil and season with coarsely ground black pepper.
The squash dish I just made up, I sprayed a 7X11 Pyrex dish
with olive oil. I sliced a yellow squash and a small zucchini in and arranged. I
added a half of a small sweet onion chopped, some sliced tomatoes and sprinkled
on some Italian blend seasoning. I added about 6 good spoonfuls of ricotta
cheese and I topped it with a couple good handfuls of shredded Italian six
cheese blend. That was my first layer.
The dish was getting
full so for the second layer I just did the squash, zucchini, the other half
chopped onion, and seasoning. My cheese for this layer was half mozzarella,
provolone and half six cheese Italian blend about 2 cups. I covered it well
with some Panko breadcrumbs and drizzled olive oil over.
I had my Traeger preheated to about 325 deg. grill level and
added the squash dish at 5:00. I then added the Italian sausage in a granite
pan and poured one beer over. After about 40 minutes I took the sausage from
the pan and on the grill to finish. I had wanted to brown them in the gasser
but it was raining. I made a couple pieces of garlic bread with a ciabatta bun
under the broiler. I took it all in to serve about 6:15.
It all tasted pretty well. My wife said she didn’t think she
would like the squash but thought it tasted pretty good. I usually have mustard
with sausage but I enjoyed some of the bean mash with each bite of sausage.
Garlicky bean mash
Squash, zucchini and onion added
Some ricotta cheese
Italian blend seasoning in
Adding the tomatoes and cheese
Top layer in and Panko breadcrumbs added
Italian sausage
In the smoker about 1/2 hour
About done
The sausage
Squash bake is done
My supper
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