Aug 22 2014
I had ripe tomatoes from the garden so that said have BLT’s!
Getting back in the routine again after our anniversary outing I picked the
grandson up from his school bus stop at 3:00. I planned on supper when his Mom
came from work.
I had some onion poppy seed ciabatta buns for the sandwiches
and used baby spinach instead of lettuce. I did the bacon up early on my
Traeger pellet smoker. I had some Ore Ida cottage rounds, tater tots, to have
and grilled a portabella mushroom brushed with olive oil and some WOW seasoning
and made the daughter in law a sandwich with it and a slice of tomato. For the
rest it was BLT’s with mayo.
I sprayed the tater tots with olive oil and some WOW
seasoning and did them on my Weber gas grill on medium. When they had been on
about 15 minutes I grilled the portabella mushroom a few minutes on each side
then put it and the tater tots on the warming shelf and toasted the ciabatta
buns.
The bacon
Finishing on the Weber
My supper
No comments:
Post a Comment