Aug 06 2014
Last night my wife said she was hungry for pizza so I was
all set to have some of Sandman’s pizza. That changed this morning when a
friend showed up at the door at 9 am. She had a large plate of pumpkin blossoms
freshly picked and cleaned from her garden. There was no way I would not fry up
those babies for supper instead of pizza. I told the wife we’ll have some BLT’s
with them.
So it was off to the grocery for some buns and lettuce and
to my butchers for some of his good thick sliced bacon. I had enough tomatoes
on hand. I did up the bacon on my Traeger after lunch. 300 deg. grill level and
it took about 50 minutes to get it where I like it. A pellet smoker is the best
bacon fryer there is; no grease spatters on the stove and no dirty skillet to
wash. You can get it just the way you like from limp to crispy.
Our friend cleans her pumpkin blossoms different than I do.
She cuts the green stem off, opens the flower and washes clean. I just snip the
very end of the stem off and the pistil comes out easily. I leave the flower
whole and wash. Either way they are delicious.
The bacon
The blossoms
Set up to cook
First batch in
Wife's plate
My plate
My dessert
Update Aug 07
I had enough of the pumpkin blossoms left I fried them up
for my lunch today. Too lazy to crush up some crackers I used Panko bread
crumbs this time. I bundled them up too instead of leaving them more flat. You
get a little less breading that way and more of the blossom taste.
No comments:
Post a Comment