Jun 30 2013
Tonight I was having one of the wife’s and my favorites,
fried cabbage. I had a nice home grown cabbage to do. Some pork cutlets and
canned new potatoes would go good with it. Canned new potatoes have a taste all
their own and I get a hunger for them sometimes.
I usually try to co-ordinate getting the cabbage done at the
same time as the meat. I had a new plan and it worked out good.
I started a little before 5:00; started the smoker and set
for 200 deg. which would give me about 225 deg. grill level. I diced 3 slices
of bacon and browned then removed it.
I browned the potatoes in the bacon grease and then in a
wire basket and in the smoker.
I browned the 4 pork cutlets about 2 minutes each side and
they went in the smoker. I seasoned with some Penzey’s old world seasoning; a
great all around seasoning.
I deglazed the skillet with a little water and added my cut
up cabbage, covered and steamed about 20 minutes stirring half way through. I
added salt and pepper.
I set the smoker to 275 deg. then uncovered the cabbage
added the bacon back, turned up the heat and cooked stirring another 5 to 10
minutes.
It all was ready and hot to serve up. It might have not been
that healthy with all sautéed in the bacon grease; but danged if it didn’t
taste good!
Browning the bacon
Browning the potatoes
Browning the cutlets
On the smoker
Fried cabbage
Cutlets are done
My Plate
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