Jun 26 2013
Tonight for supper I fixed one more dish I look forward to
each summer using fresh produce, wilted lettuce. One other a BLT sandwich with
fresh tomatoes I already had and fresh corn on the cob I will be able to buy in
a week or so.
I had to take the photos in a hurry because once you start
these dishes go together pretty fast.
A good neighbor gave me the lettuce and I had some good
Kah’s bacon, thinly sliced Vidalia onions, and cider vinegar to make the wilted
lettuce. My sandwich was an open face turkey and pork, topped with tomato and
cheese sauce.
I baked a take home and bake ciabatta loaf I would split and
toast for the sandwich. Top that with 3 slices of honey smoked turkey, from Kah
Meats, some of my smoked pulled pork, a slice of fresh tomato, and pour some
cheese sauce over all. For the sauce I used a can of Rico’s Con Queso white
cheese and added a few shakes of ancho chili powder and a teaspoon of smoked
paprika.
It all tasted great. My wife and I got our yearly fix of
wilted lettuce with bacon and the sandwich was mighty tasty with it.
My bread
Bacon, onions and tomato
Lettuce and bacon
Cheese sauce
Onions sauteing
Turkey and pork
My Salad
My Sandwich
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