and potatoes. I am always happy I have some
good fresh frozen corn from the summer to use
through the winter.
This recipe was from Pillsbury. I had two pound
bags of corn, fingerling potatoes and my butcher's
thick bacon. I did it in my crockpot, added all but
the cream & bacon at the end.
Last night I fried the 1/2 lb. bacon that was left.
We ate the last of the chowder with bacon and
cheese sandwiches. The chowder was great.
Click Here for printable recipe
My supper
Fridays supper
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