Dec 15 2017
I had 3 CS pork ribs I seasoned with Galena St.
rub and smoked paprika. I sprayed my Instant
pot with some olive oil and added the ribs. I
added about a cup of beef broth and about 1/2
cup of BBQ sauce. I cooked them on Meat/Stew
for 30 minutes.
When they were done I had some fresh corn
thawed and skillet fried it. I had some new baby
potatoes in a microwave pack that had a seasoning
pack. I added a little butter to hem too.
I served it all with some English toast and tasted
great. The ribs were fork tender.
My supper
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