April 01 2017
This meal is an easy way to get the taste of cabbage rolls
without a lot of prep work. I have made it a lot over the years. This time I
used Italian sausage instead of ground beef for a change.
I cooked a box of Zatarain’s butter and garlic rice in my
rice cooker to serve it over. I like Zatarain’s rice and use the garlic butter
and the New Orleans yellow rice. I don’t care for any of theirs with beans in
as they come out too dry for me.
Served with an English muffin; it was a hit for the wife and
I. We both liked the Italian sausage for a change.
Ingredients
Sausage browned
Onions
Cabbage added
All in
My supper
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