Feb 06 2017
The past week end I did most of the cooking in my electric
pots. Last night’s supper was BB pork ribs with kraut and spaetzel in my
Crockpot. I steamed some little red potatoes in my Instant pot for mashed
potatoes.
I had a half rack of ribs froze that I just smoked 2 ½ hours
to an IT of 160 deg. seasoned with just salt and pepper then froze for later. I
cut them and placed in my CP with some olive oil spray. I topped with the
unrinsed kraut, we like it sour, added about ¾ can of lager beer and water to
almost cover. I added salt and pepper. The CP was set to low and would be on a
total of 5 ½ hours.
I made my mashed potatoes early, added butter and sour
cream. With just the two of us it’s easy to reheat the potatoes at meal time. A
little after 4:00 I cooked the spaetzel and then drained and added to the pot.
We ate at 6:00.
I toasted a bun with garlic butter and parmesan cheese under
the broiler. That was a good supper; one of our favorites!
Ingredients
Ribs in the pot
Kraut, beer, water & seasoning added
Mashed potatoes
Spaetzel
Garlic cheese bread
My supper
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