Aug 09 2015
Last night I had my week-end snacks, pickled ham and garlic
ring bologna along with some Kerrygold cheddar on crackers for my supper. I was
tired out from watching the daughter in law paint! She did a great job and got
it all done. My wife had some leftover chicken for her supper.
I had to get into the pickled ham early for a taste; it was
great but to me could stand some heat. I added a dried red pepper to the jar. By
supper time the pepper had not added much so I had mine with some Blues Hog rub
and Cholula hot sauce. I had some good brew to wash it down.
For me the pickled ham is a winner for a great
appetizer or snack. This will be a good use of leftover ham for me now!
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