Jun 30 2015
I got hooked on some planters smoked peanuts I got at Wal-Mart.
I kept them around for mid-night snacks. Then just like a smart store they quit
carrying them. I thought I will just smoke my own. I have done a lot of
pistachios, and have tried pecans almonds and cashews. Most recipes say to use
raw nuts but tried cashews and almonds but I like the roasted and salted ones
better. I suppose it’s because I just smoke them at low temps for the added
smoke flavor.
I had a one pound can of Planters cocktail nuts I did today.
I added a tablespoon of olive oil and mixed to coat all. Then I added a
teaspoon of granulated garlic; and a heaping teaspoon each of Cajun seasoning
and smoked paprika.
I had my Traeger pre-heated to 190 deg. and did them in my
Weber grill pan for one hour then went to 200 deg. for another hour. I was
getting some nice smoke from my SS V3 controller. They came out with a good
flavor. Even though they were salted I could have used more salt; but then I am
a salt lover.
Ingredients
Ready to smoke
In my Traeger
Cooling
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