Sep 05 2014
Last Saturday I got a package. I had called Tim from Savor
Spices and ordered two 6 oz. shakers of his Top Secret rub, one of MoRockin
chicken and one of Savor All. The Top Secret is a new rub, seasoning he is
working on and just available to LTBBQ members. Their Savor All is a great all-purpose
seasoning I will be using a lot. Their seasonings and rubs contain all natural
ingredients, no MSG and they are not salt heavy.
I was anxious all week to try the new rub and finally did
some flat iron rib eyes seasoned with the Top Secret well on both sides. I did
them on the flat side of grill grates for sandwiches on toasted Italian bread.
Our sides were some Israeli Mac Couscous and sliced fresh
tomatoes. The Couscous I did like Mac n cheese. I sliced about ¼ each red and
green pepper then diced and a slice of diced Vidalia onion and a clove of
garlic, all sautéed in olive oil. I cooked a cup of couscous in chicken broth
then stirred in about a half cup of shredded Gouda, a half cup of shredded
cheddar and the sautéed veggies.
The rib eye was one my butcher cut thin for me and one cut
in half was enough for a sandwich for the wife and me. I did the seasoned rib
eyes on my Weber gas grill on grill gates 3 to 4 min per side and getting the
Italian bread on, sprayed with olive oil, about 2 minutes per side.
I served them with the mac couscous, I had tomato slices
seasoned with Savor All, and my wife said she was tomatoed out. I had a lot of
tomatoes coming on all at once to use up. She had mustard and dill pickle on
her sandwich; I had mustard and smoky horseradish sauce.
My spices
Rib Eyes and tomatoes seasoned
On the grill
My supper
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