Jul 19 2014
The son and I took a day off from fence setting today. The
grandson stayed overnight and hung out here most of the day. I was a little
lazy today and got a couple short naps in.
I sliced up the rest of the eye of round I did yesterday;
sliced it thin on my slicer. I was in for beer today and Sandman said my roast looked
good. I told him I was having sandwiches tonight, He said a Philly steak sub. I
said no but then changed my mind, sounded good.
I bought some Boullio wheat buns for the sandwiches and
stopped and bought some good Tennessee tomatoes. I had some provolone cheese
for it and some Bob Evans mac and cheese for a side. I like the Boullio buns
they have a nice crust that holds up well for a sandwich and the inside is
light and airy.
My wife was not going to eat supper, she went to the
ordaining of a new minister at her church and they had a dinner after. Our son
had to work so the daughter in law and grandson said they would eat, she would
not have a sandwich, a veggie, and the grandson just wanted the meat with mac
and cheese and tomato. I would just be making a sandwich for myself.
I caramelized some Vidalia onions in a little olive oil and
butter, added a little salt and a pinch of sugar. When they were getting
browned I added a little beef bouillon. I added enough of the beef for the
grandson and me and nuked the mac and cheese. I piled some beef on the bun,
topped with some onions and provolone cheese. I sprayed the top half of the bun
with some olive oil and did under the broiler.
That was a great sandwich; the beef was nice and tender.
Besides the mac and cheese and tomatoes the daughter in law had some veggies from my
leftover stir fry. The grandson didn’t eat that great, too many snacks through
the day I think!
Good!
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