May 13 2014
I had some brats, hot dogs and old fashioned bologna left
from Saturday’s great party with three members of LTBBQ forum. We all had
dinner at my place. My friend from Beer & Wine Depot stopped in for a while
and brought one of his great pizzas. We got to meet a lady member from the area
for the first time and the other member was from South Africa. He was in the
states on business and it was a delight to meet him. We had a wonderful time.
I made some mashed potatoes this morning and after mowing
grass I got our supper in the crockpot. A layer of onions, some diced garlic, 3
brats 2 Hebrew hot dogs, a slice of old fashioned bologna; I topped that with
some of my homemade kraut, salt and pepper. It was on high a couple of hours
and then on low an hour when I boiled some egg noodles and added them for an
hour.
I topped some focaccia bread with a little olive oil and
Za’atar seasoning and heated in a 350 deg. oven about 8 minutes and served it
with the kraut mix over mashed potatoes. Tasted good even in warm weather.
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