Mar 02 2014
Yet another winter storm went through last night. We were
spared some of the worst and only had 2 inches of snow. They were saying 2 to 7
inches but it settled more south of us here in NW Ohio. It looks like we will be
in the freezer another week at least before spring!
After having a heavy supper last night, steak and potatoes,
it would be lighter tonight. I had just enough bread in 5 dough left for a
couple of small pizzas. I told the daughter in law to come down and I would do
a veggie one for her.
I made her one up with sauce, some sliced marinated
artichoke hearts and cheese topping. I didn’t get hers thin enough and it was
more like pizza bread but she liked it. The grandson said he was not hungry and
didn’t want to eat. I did better with the wife and my crust. The dough is just
not the right consistency for pizza crust; at least I have trouble with it. I
can’t work it and let it stretch it’s self out and when I roll it I get it out
to about 10 inches and right away it’s back to 8 inches! Next time I will try
working some flour in and roll it out.
The pizza was a layer of Classico sauce, some chopped
onions, a layer of thin sopressatta , some Italian blend shredded cheese,
shredded mozzarella, sliced up capicola, green peppers, prosciutto, a little
dried oregano and basil. I baked it at 500 deg. for about 14 minutes turning
half way.
We both had salads with shaved parmesan and Italian
dressing. I added some black olives, marinated artichoke hearts, dried garlic
flakes and pepper to mine. My wife was glued to the TV watching the Oscars so I
served her on a TV tray.
The veggie pizza
Making up the layers
Baked
My Salad
My Pizza
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