Nov 12 2013
What a name for a steak; but that’s what the label said! I
got these at Sams Club and my thoughts were probably not as tender as good
sirloin. They looked good with a little marbling and at $3.88 a pound I bought
a package of five.
Today was my wife’s birthday; for nine months of the year
she can say she is younger than me but now for three months she is the same age
as I am! A trip to Sams Club was not a great outing for her birthday but I did
take her and the kids out last night for some good Mexican food. One trip
around Sams pushing the cart was pretty darned good for her since she just had
both knees replaced Sept. 9th.
We woke up to a good 2 inches of snow on the ground this
morning and looks like cold weather all week. I think our Canadian friends want
to share some of their cold weather! It is a little early for here our leaves
are not all down yet.
My wife’s birthday supper would be the steaks, some Ore Ida
olive oil and sea salt potato wedges, a salad, and some Walmart garlic knots.
I seasoned the steaks with salt, fresh ground pepper and
some dried garlic flakes about two hours before cooking.
I did the steaks my favorite way when cooking inside; a
quick sear in a skillet and then in the oven at 350 deg. for four minutes for
thinner steaks and eight minutes for thicker ones. This usually gives me the
medium rare we like.
The steaks tasted good, not quite as tender as good sirloin
but better than round steak.
Taken after lunch
Steaks and seasoning
Searing
Ready to serve
My Supper
Just right for me
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