Sept 14 2013
I have not posted much lately since my wife had both knees
replaced and I am busy visiting her in rehab twice a day. She had the operation
Monday Sept. 9th. Thursday I took her to a local rest home for about
two weeks of therapy. She is doing well and walks pretty good with a walker.
After eating out some and eating leftovers I was getting
hungry for a good meal. I decided to make a meatloaf and I could eat leftovers
several days.
I found a recipe for Midwest meatloaf that sounded good and
I would have left overs for several days of eating. I also found a recipe for balsamic onion
stacks I adapted for a smoker and since they are done in a muffin pan I would
have some sweet potato stacks too. I
have done regular sweet potatoes before but had some white yams to use this
time. Since it would be just me I did one onion stack and two sweet potato
stacks.
I did the meatloaf in the morning then went to visit the
wife. I had a little over two hours to relax some before going back to see my
wife before supper.
When I got home I had my first beer for the day AHH! I
sliced the white sweet potatoes thin on a mandolin and coated them with some
half and half cream. I layered some in the muffin pan topped with a slice of Swiss
cheese some bacon bits and salt & pepper, then repeated the layer. I
covered the muffin pan with foil and smoked at 300 deg. for 25 minutes then
uncovered and grilled my onions and added the stack to the muffin pan and cooked
about 15 minutes longer; added a slice of mozzarella to the onion stack and did
5 more minutes.
I turned the smoker down to smoke mode while I heated a
couple slices of meatloaf and toasted a cheese roll and topped it with some gorgonzola
garlic chive butter.
It all hit the spot, meatloaf was good, and the onion stack
is to die for! The white sweet potatoes are a little more dry than the orange
so next time I would add more half & half cream.
Meatloaf
Making the potato stacks
Ingredients for onion stacks
Grilling the onions
All in the smoker
Sliced stacks
My Supper
No comments:
Post a Comment