Aug 26 2013
I had some smoked chorizo left from yesterday’s cook. What
could be better for brunch than some crispy fried potatoes, onions topped with
the chorizo, some 4 blend Mexican cheese and an egg?
I browned the potatoes in some olive oil; added some sliced
onion when they were getting crisp and flipped over. I sliced and heated the
chorizo in another skillet. When the potatoes were getting crisp on the second
side I made a row around the outside with the chorizo; topped that with the
cheese and cracked an egg in the center. When the egg started to set up I
seasoned with some salt and cracked pepper then set the top under the broiler.
Now that was a tasty brunch!
Ready for the broiler
My Brunch
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