Aug 06 2017
The Son cooked on
his 36 inch Blackstone last evening for a little party. He called at
noon and wanted to know if I wanted 2 burgers he had seasoned &
made up, he said you need to cook them. I said yes and he brought
them down. I had something special I had planned but that would wait
until tomorrow.
They looked good and
I had a green tomato left to use. I fried the burgers on my Weber
Spirit and topped with some provolone cheese. I used some dark rye
bread, not my choice but needed used up.
I just used Panko
bread crumbs on the tomatoes and fried them in the skillet with olive
oil. They came out better than on the grill.
The burgers were
good, better than a lot of mine! I’ll have to find out what he seasoned
them with.
On the grill
Tomatoes in the skillet
My Supper
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