Aug
05 2017
I
broke out my Camp Chef griddle for this cook. I was not going to post
this since my fresh corn cakes were almost a flop! I need more
practice on pan cakes. I didn’t get many pics, I was busy trying to
salvage the corn cakes!
I
had some Tennessee Pride sausage for patties and some green tomatoes
to fry. I used Panko bread crumbs and some corn meal to bread the
tomatoes. I got the griddle hot and was doing the corn cakes first
and keep warm under a dome while I did the sausage and tomatoes.
I
had the griddle too hot and the cakes were done on the bottom before
ready to flip. I did manage to save them. The sausage was done just
right but the tomatoes were a little under cooked. Oh well 1 out of 3
ain’t bad! It was not my best cook but tasted good with some Ohio
maple syrup on the corn cakes. I just need a little more practice on
my griddle!
On the griddle
My Supper
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