Just to show we do eat a little lighter, after the heavy fat New Orleans BBQ shrimp. My wife & I split the leftover 4 shrimp & had it with fresh garden lettuce, beets, hard boiled eggs, & some dressing. I had some shaved Vidalia onion, blue cheese dressing, & cracked pepper on mine along with some cheese bread & butter. I have a Tri Tip beef roast thawing for my next smoker cook in a couple of days.
My Salad
Smokin Don
There are not many blogs out there dedicated to cooking on a pellet smoker. I have been cooking, grilling & smoking over 35 yrs now. I recently bought a Traeger Lil Tex Elite pellet smoker & have cooked on it over six yrs. now. I would like to share recipes & info I have gained from cooking on it. Update 2014: I have plenty of recipes here for the pellet smoker so I am now including other outdoor cooking and some of my indoor cooking too.
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