call it lace fat. I saw the recipe for sausage patties
wrapped in it that sounded good.. You can see You
tube videos, just search on crepinettes.
You can season the sausage patties about any way
you want. The one I used with dried apricots and
pistachio nuts sounded good to me. If I make
some again will try peppers & onions.
We had potato cakes and applesauce with them.It
said the cauol fat only lasts a few days in the
fridge but freezes well. I think it would be good to
wrap pork loin or tenderloins with it.
Patties made & wrapped
Making the patties
Frying them
My supper
Good taste
