Pellet Smoker Cooking: Cabbage and Rice Dressing

Mar 17 2017

For last night’s supper I turned to Mary from Deep South Dish blog. I turn to Mary a lot for southern comfort foods for ideas or use her recipe. She is from South Mississippi; her cooking is southern style, Cajun and Creole with her Mississippi touch. She just posted this recipe lately and knew I had to try it.

I probably would call this a casserole but she calls it dressing. I followed her recipe pretty close; I used Cajun seasoning; chicken broth for the liquid and my bread crumbs were some herb dressing mix that was pretty fine. I added it at first when it went in the oven but took the lid off for another 10 minutes and they did crisp up.

I had baked a take home and bake roasted garlic bread to serve with it. I went through a period where I was baking my own bread but after they came out with the take home and bake that come out so good I use it to save time.

The wife and I both thought this was pretty darn good! Give it a try sometime. Thanks for the recipe Mary!

Click Here for Mary's recipe

The bread