Nov 10 2016
With the cooler weather my
new Stargazer CI skillet and Instant pot has been my cooks lately. I was ready
for something from my smoker. I was hungry for ribs but different from my
regular and when I want that I go with Greek style BBRibs. With lemon juice
& zest, garlic oregano, salt and pepper gives a great taste to pork ribs.
This time I added a little fresh ground coriander seeds.
My sides were not Greek but
had leftovers to use so it was some potatoes and carrots and cornmeal mush. I pulled
the membrane and got the ribs seasoned and in the fridge for two hours before
getting them on my Traeger pellet smoker.
I had planned on 5 ½ hours
for the ribs; 2 ½ on smoke at 200 deg. 2 hours at 250 deg. and 300 deg. for the
last hour. At 3 ½ hours in I thought the ribs were getting too done after
checking temp with my thermopen so the next hour was at 250 deg. grill level. After
4 ½ hours I added some cornmeal mush and eased the temps to 300 deg. grill
level for the rest of the cook.
At 5:50 I pulled the ribs and
took inside to rest. I nuked the potatoes and carrots then brought the mush in.
I served with some cheese bread and butter.
The ribs were great, a little
fall off the bone but tasted great. The mush was not as good as crisp fried but
still tasted good with the meal.
Ribs seasoned
2 !/2 hrs. of smoke
Mush added, 300 deg. for last hr.
Done and resting
Slicing to serve
My supper
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