Aug 05 2016
It has just been too hot for me to cook out; 93 yesterday
and today. The wife was going out for supper with her Aunt and 4 cousins. I
always like to have something with beans since she doesn’t like them too well.
Yesterday I took a smoke goat shank and some of the meat from when I did a leg out
to thaw. I decided to fix some chili with it so I bought a pound of small red
beans and but on to soak overnight.
I usually do chili on the stove top but the shank would not
fit the pot so I did it in the Crockpot. It would put less heat in the house
anyway. I got the shank on cooking about 9 AM and all was done by 3:00 so let
it simmer on low until I ate. There was more meat on the shank than I thought.
I had some grits leftover so I put some in the bottom of the
bowl and had the chili over and some buttered saltines with it. It tasted
pretty good, just about the right heat for me. I would have liked a little more
meat in it but that had to do. So if you have any leftover smoked goat make
some chili with it!
The shank and meat
The red beans
Ingredients
Shank cooked down
Meat from the shank
Peppers
Onions
Rotel tomatoes and peppers pureed
Chili is done
My supper
No comments:
Post a Comment