Jun 29 2016
I did a brined spatchcocked chicken to pull for tomorrow
night’s supper. I threw on some smoked jowl bacon to use for my supper tonight.
My wife went with her Aunt and a cousin to a progressive
church dinner tonight. They went to 4 different churches for the courses. She
said it was good.
I wanted a fried bologna sandwich and saw a perfect side to
experiment with. I saw on Wing Commanders blog a Rib Cocktail he made up. Wing
Commander is a fellow member of LTBBQ. He had beans in the bottom of a glass,
topped with slaw a slice of bacon and a rib with a ring of corn on the cob hung
like lemon on the glass. Mine would be a little plainer with just 2 slices of
bacon. I didn’t want to make a batch of slaw so I got a cup from Sandman when I
got beer today. His is pretty good.
For the bacon cocktail I had a small can of Bush’s Grilled
Beans, browned some bacon and onions then added the beans. I fried the old
fashioned bologna on my Weber Spirit on grill grates and toasted the bun. My
sandwich was a little mustard, a slice of Vidalia onion, the bologna, some
bacon, a slice of Tennessee tomato and some more mustard on the top bun.
My cocktail was the beans in a ball pint jar, two slices of
jowl bacon and the slaw. It looked pretty good. Surprisingly I thought the
beans and slaw tasted good mixed together. Would I make it again; probably not
but had to try it. Thanks for the idea Wing Commander. I knew the sandwich
would be good!
Click Here to see Wing Commanders Version
Click Here to see Wing Commanders Version
The bacon about done
Bologna and buns on the grill
My sandwich
Bacon cocktail
My supper
Yum!