Jun 28 2016
It was a beautiful day today, a little cooler than what we
have had. The grandson came down and helped me mow and water plants. I trim out
the yard and then he runs my riding mower and does a great job.
On mowing days I like to have an easy meal or get carry ins
for supper. I had wanted to try Art’s shrimp recipe and a few bites into this
meal I was sure glad I made it.
Art known as ACW3 on LTBBQ is a friend from N.C. I have met
twice now at our Ohio gatherings.
I had a 12 oz. bag of cleaned raw wild caught shrimp from
Kroger’s thawed to use. It didn’t take long to get my pasta cooking and do up
the shrimp. We had a salad of Romaine lettuce with some Tennessee tomatoes and
toasted English muffins with the supper.
I used just a stick minus a pat of butter since I only had
12 oz. of shrimp. I had some fresh garlic scapes I added in to. For my salad I
had some olive oil, red wine vinegar and Penzey’s Sandwich sprinkle and I had just
a little butter on my English muffin.
The wife and I loved this meal; if you like shrimp and these
flavors try this. I would say it’s better than any you could get in a
restaurant. Thanks for the recipe Art!
My salad
My supper
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