July 24, 2013
At about 10:00 am I was getting hungry; I had some bulk
Italian sausage so I would do them on my Grill Grates. It was the first meat
patties I have tried. If any of you have a Traeger or other pellet grill and
want to sear or brown meat; I recommend the Grill Grates they do a nice job.
The Grill Grates worked great, I used the bottom, flat side.
It was the best browning I have ever had from my Traeger. I did them at 325
deg. 15 minutes and then flipped for another 10 minutes.
I had just made some Benedictine spread; it’s a cucumber and
cream cheese mix. I had it and a slice of Vidalia onion with the patty on a
flat bread bun. It tasted great for a good brunch.
My Sandwich
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