Mar 30 2017
This sounded good to me for a quick meal in the Instant Pot.
You browned one side of the chops on sauté & removed. Cut up a half head of
cabbage, I added two slices of onions chopped too, and ¾ cup broth. I used
chicken broth. Put the chops back in on top and pressure cook for 8 minutes. I
did it for 9 minutes.
We like canned new potatoes once in a while. I do them in a
skillet with a little olive oil and a pat of butter. We like them crispy brown
and have to have some apple sauce on the side.
It was pretty good, I had used Lawry’s seasoning salt on the
chops and they flavored the cabbage some. We didn’t think the chops came out
that good, stove top frying or grilling would be better. I don’t thuink the
Instant Pot does that well on thinner cuts of meat unless they are tough cuts.
It may do well with skirt steak & flank steak.
Ingredients
Chops browned
Cabbage & onions
Onions & broth in
Frying the potatoes
My supper
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