Oct 11 2016
A nice day here to cook out and I did simple grilled pork
tenderloins on my Weber Spirit. I got two boneless center cut chops from my
butcher to use.
I jaccarded them from both sides and then pounded them
between plastic wrap. They looked a little large so I cut them in half and a
simple salt and pepper seasoning. I had a little help on the Mac n cheese from
Bob Evens double mac n cheese pasta with Applewood smoked bacon; it is
delicious.
I did the pork tenderloins on my Weber Spirit heated to
medium 400 deg. I used the back side of grill grates for 5 minutes per side and
added Kaiser buns to toast.
The wife and I both had our sandwiches with mustard and Claussen’s
dill pickle slices. The mac n cheese went well with them!
The pork chops
Ready to grill
On the grill with the buns
All ready to serve
My supper
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