Oct 30 2016
I was anxious to cook tonight’s supper. When I was at my butchers the other day one of
the Kah brothers gave me some sausage to try. He said he was trying for the
taste of the County Fairs Italian sausage and wanted me to try them. I think
you will find a version of this at about any County or State fair, Italian
sausage links grilled with peppers and onions in a sandwich. We usually opted
for the whole hog sausage patty sandwich at our County Fair.
I had spaghetti with Newman’s Own Sockarooni sauce, a salad
and garlic knots. Our son and family came to eat with us.
I smoked the sausage for 45 minutes at 200 deg. on my Traeger
then browned them up on my Weber Spirit. I had blue cheese dressing on my salad
and some Maille mustard for the sausage.
The son and I both liked the sausage. I think he had cheese
in them and I didn’t care so much for that and could have stood a little more green
pepper taste. It still was pretty good sausage.
For my supper
45 minutes on my Traeger
Browning on my Weber Spirit
My salad
My supper
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