Aug 19 2016
Looks like my big beefsteak tomatoes are near their end so
BLT’s for supper tonight! I should call them BTBLB’s that’s how I stack them
bacon, a slice of tomato, bacon, some lettuce, more bacon and I have mustard on
the bottom bun and mayo on the top one. Tonight’s were on toasted white bread
and sure tasted good.
I made some of my old fashioned potato salad early to have
with the sandwiches. I bought Instant Pot’s glass lid that fits my pot. I
wanted to be able to use it without the locking lid for some things. I steamed
some eggs and that didn’t work out the way I expected. I put in 1 ½ cups of
water and the eggs on the steam rack. I set the pot on steam and for 15
minutes. It never went to the timed mode until they were about done and the
water was almost all gone. I guess the timed mode in Steam relies on pressure
to activate it. My eggs did turn out good though.
I used the regular lid to steam my potatoes for 7 minutes
and let cool down before opening.
I did a pound of bacon on my Traeger at 300 deg. grill level
and took just over an hour. If I am lucky I should get one more BLT before all
my garden tomatoes are gone.
Steaming the eggs
Potatoes steamed
All mixed up
Bacon on the Traeger
Ready to serve
My supper
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