Mar 30 2016
I made up the meatballs before mowing the grass. I got 19
meatballs from the 2 lbs. of ground meat. I smoked them on my Traeger for an
hour at 190 deg. I browned them up with some brown butter and then in a
Crockpot while I made the gravy and cooked the spaetzel noodles.
My gravy did not thicken up the way I wanted it. I just am
no good at gravy from scratch and better off using the packets. I had some hard
crust rolls I buttered and sprinkled on some Penzey’s sandwich sprinkle for
garlic bread.
It was good but just not enough flavor there for me. I guess
I am too used to meatballs with onions, garlic and seasoning and some good rub!
I just now looked over the photos and realized I forgot to add the onions to
mine. Duh, that might have made them better!
The recipe came from a young lady named Chungah who has a
cooking blog damndelicious.net. If you are like me and enjoy changing the
cooking method and adapt to my smoker or grill she has a lot of good looking
recipes so check her out.
Click Here for link to recipe
Ingredients except tho onion!
The meatballs
After an hour of smoke
Browning them a little
Making the gravy
Spaetzel noodles
Toasted garlic rolls
My salad
My supper
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