Aug 13 2015
This is a good dish to use up those garden tomatoes and
bread; I had both. I adapted a recipe from Giada of Food Network and had it
made up at 3:00 to set until supper time at 6:00. I cooked the tomatoes and
pepper strips on my Traeger and toasted the bread on my Weber Spirit.
I had two hamburger buns to use so told the wife I would do
some toasted cheese sandwiches to go with the tomatoes. I sliced the tops off
the buns, added two slices of baby Swiss cheese, sprayed with some olive oil
and toasted them on my weber. I got them a little over-toasted!
My over-toasted cheese wasn’t too bad and the panzanella was
delicious!
Ingredients
Toasting the bread
Roasting the tomatoes and peppers
All in to mix
Mixed up
The layered dish
My supper
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