Jul 09 2015
Rainy and on the cooler side today; glad we did not get much
rain since we had 2 inches the two days before. Sutters notified me by e-mail,
I am on their list, they would have corn today. I thought maybe it would be
late this year but said their corn is on high ground so it was right on time. I
went to the grocery today and stopped at their stand and got some tomatoes. I
will get some corn tomorrow to have with my ribs.
I went to Kah Meats and got some jowl bacon and a pound of
their regular bacon. I did 5 slices to use for my pea salad and some of the
jowl bacon to use in my beans tomorrow. I did it on my Traeger, started on
smoke mode 180 deg. and eased up to 250 deg. and then to 275 the last 15 minutes. I took the jowl bacon off after about 50
minutes so it had some fat left to flavor the beans. The other was done in 1 ¼ hours.
I made up the pea salad after the bacon was done. I only had
one bag of peas so made a half recipe. I didn’t mix in the bacon, I like to
serve it over top and it stays crispier. It went in the fridge until supper
time.
I was having a cold leftover meatloaf sandwich, but the wife
had hers heated with some gravy. We had a thick slice of tomato with a little
vinegar and oil and some sliced Thai basil and the pea salad with the meatloaf.
The bacon
For the salad
Thawing the peas
Dressing added
My wife's supper
My supper
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