Pellet Smoker Cooking: Leftover Chicken Tortilla Wrap, Mother's Day Meal

May 10 2015

I made it over to my Mother’s and had a nice visit for Mother’s Day. She was a true dog lover and enjoys me bringing the dog along.

I had an easy supper; I had some of my Mo Rockin chicken left and some flour tortillas so I made up a wrap and had some leftover spaghetti squash. I nuked some asparagus with a little olive oil and Penzey’s sandwich sprinkle for 4 minutes.

I added some Cajun seasoning and cumin to the chicken and browned it up some. It went on a flour tortilla I had browned in my Lodge steel skillet. Then I added some asparagus. I sautéed some onions, peppers and garlic in a little olive oil. I added a couple spoonful’s of sour cream then the onions, and peppers. I then topped all with a good handful of sharp shredded cheddar. Then the skillet went under the broiler to melt the cheese.

The wrap was delicious; a little different for my Mother’s Day meal! I made one just like it for my Wife's supper tonight and I had some other leftovers.

Ready to serve