Pannekoeken by Pam

Feb 10 2015

I just finished eating some of Pam’s pannekoeken. Pam is a fellow member of Lets Talk BBQ. The wife and I loved it; it’s to die for good! Pam & I both saw it on DDD and she came up with the recipe.

I fried up some of Kah’s thick cut smoked bacon to have with it and made whipped cream. I made the whipped cream from a pint of heavy cream, a tsp. each of sugar and vanilla. Pam flipper hers out of the skillet but to save time and effort I just cut and served it from the skillet.

Click here to see more pics by Pam and her recipe.

Finished baking

My brunch