Jun 03 2014
I had a guy coming this afternoon to install a new dish
washer so didn’t have time for much prepping tonight’s supper. Before he got
here I seasoned some pork steaks with Penzeys Galena St. rub and in the fridge.
The guy came at 1:00 and was here until 3:00, it about wore me out watching him
work!
I fired up my smoker at 4:00 and put the pork steaks on at
4:30, smoke mode at 180 deg. for an hour. I then went to 270 deg. grill level
and brushed on some of my butcher,Kah Meats BBQ sauce. I added a basket of frozen sweet
potato fries. After 15 minutes I flipped the steaks and brushed on some more
sauce. All was in another 45 minutes.
My wife had made us a small salad and we had some bread and
butter. That was quick and easy and tasted good! I have to go get a chicken
brining for tomorrow night.
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