Friday, November 15, 2013

Thanks to My Followers and Viewers

Thanks to all who follow and view. I started this blog knowing it was a good way to keep records of my cooks to go back to for reference. Google blogger keeps track of the number of page views I get and the countries they come from. After a while I noted I was getting a lot of page views from all over the world. I have had this blog for over 3 years now. It has slowly built up to over 100 page views a day and 200 plus a day on week-ends. Last month I had over 4000 page views and a total of over 70,000 since I started the blog.

I hope I am spreading a little good will to all from other countries and you enjoy my cooking and some of my recipes. Thanks to my 24 followers and hope you enjoy it too. I don’t get a lot of comments but I kind of like it that way; I don’t really have a lot of time to answer them. I hang out at Let’s Talk BBQ and do a lot of posting there. They don’t have a translator on site so if you don’t speak English you would have to translate it somehow online.

My photos are not as fancy as some food blogs but I do the best I can. After cooking I am ready to eat and want my food hot so I take the photos pretty quick. Being 71 and every year now I don’t take the cold weather as well as I used to. I may not cook out as much this winter so I probably will post some of my indoor cooking.

I think all people the world over are alike and their main goal in life is to raise their families in peace and make enough to provide them with good food. I hope all enjoy my cooking and recipes!

1 comment:

  1. Keep up the great work Don. I really enjoy posts. Happy Thanksgiving!